Wednesday, 5 February 2014

Homemade Chips

OK, so this is a bit of a random one today but SO many people commented on how awesome these look and we NEVER buy frozen chips anymore because these are just the bomb !! (and SO much better for you).

They are SO easy and you can make them as healthy as you like with the type / amount of oil you choose to use !

Slice up your potatoes, its up to you if you keep the skin on or not and par boil them for about 7 minutes.

Pre heat a baking tray with some hot oil and when they are par boiled, add them to the tray. We use olive oil but you can use a spray if you'd like.

Make sure they are evenly coated and sprinkle with your choice of seasoning. We always add pink Himalayan salt and sometimes pepper. Oooh a fabulous combination to try is to throw some rosemary in there and a few bulbs of garlic - scrummy !

Pop them in the oven at 200oc for about 40 minutes (keep an eye on them as it depends how crispy you like them!)

Make sure you 'shuffle' them about and 'baste' them a little in the oil a couple of times throughout cooking.

And ENJOY !!! They really are the best thing ever !!

I hope you take the time to try making your own chips - you will never look back !


  1. This sounds amazing - I'm going to try it out VERY soon. Thank you!

  2. Fab thank you Caroline! We had them for dinner tonight! Hope you enjoy xx