I got a really cute little glass sundae dish the other day and have been waiting for the perfect opportunity to try it out.
This was it.
I simply layered up the little pieces of cake, with dollops of lemon curd and the meringue mixture.
Then finished it off with some pipped meringue and I then popped it under the grill for a few minutes to slightly brown the top.
Then - I sprinkled it with a little gold dust to finish it off !
A scrummy lemon meringue mess - or a cupcake in a glass - enjoy xxx
Have a lovely weekend x