These are really easy and just need a little love and care when making, but turn out really rather decadent and delicious.
They would look perfect for a party on the dessert table.
What you need:
Paper straws (I get mine from Iced Jems)
I used left over Easter Chocolate and planned to do some with the Aero chocolate but didn't in the end, but think that would be pretty yummy !
So to start, take your paper straw and squash the end of it - about 2cm worth, in between your fingers to flatten it. It just inserts easier in to the Oreo this way.
Then melt your chocolates. I found the Easter egg chocolate was a lot thicker than normal chocolate but still worked OK.
Dip the very edge of the straw in to a little chocolate and insert slowly in to the middle of an Oreo, holding on to both sides.
They aren't too secure so I found the best way to cover them in chocolate was to hold them over the bowl and 'drip' it on and then using a knife, cover the sides and back.
Set them on some baking paper to set and cover in sprinkles !
Pop them in the fridge to set & then tuck in !
YUMMY ! x